Extra fine flour for your baking. Made from spring wheat in the Campania region of Italy, '00' flours work beautifully for breads, pasta, and pizza.
Spotlight customer reviews:
Customer Rating: Summary: Tipo "oo" Comment: We were recently in Italy, and we had the best pizza ever. after some research, found that they use a different type of flour, Farina Tipo "oo" It's not heavy, and it's delicious.